What is the primary action the nurse aide should take to promote independence when feeding a client?

Promoting independence in feeding is essential for maintaining a client's dignity and self-esteem. Allowing self-feeding as much as possible encourages clients to take an active role in their meals, which can enhance their sense of control and autonomy. This action supports their motor skills, cognitive abilities, and social interaction during mealtime. Engaging clients in the feeding process helps reinforce their capabilities and may improve their overall well-being.

In contrast, feeding the client exclusively would not support their independence and could lead to feelings of helplessness. Limiting the client's involvement contradicts the goal of fostering independence and self-sufficiency. Pre-selecting all food items for the client removes their choice and personal agency in a fundamental aspect of daily living, which can also negatively impact their morale and willingness to participate in care routines.