Which aspects of nutrition should GNAs focus on for their patients?

Focusing on caloric intake, the balance of nutrients, and specific dietary restrictions is essential for Geriatric Nurse Aides (GNAs) because these factors directly impact the overall health and well-being of elderly patients.

Caloric intake is critical, as older adults often have different caloric needs compared to younger individuals due to changes in metabolism, body composition, and activity levels. Meeting their caloric needs helps prevent weight loss, malnutrition, and related health issues.

The balance of nutrients ensures that patients receive the necessary vitamins, minerals, proteins, fats, and carbohydrates to maintain their health. This is particularly important as older adults may have increased protein needs for muscle maintenance and recovery.

Additionally, specific dietary restrictions are often prevalent in the elderly population due to chronic illnesses or conditions such as diabetes, hypertension, or food allergies. Understanding and accommodating these restrictions is crucial for preventing adverse health effects and ensuring that patients are following appropriate dietary guidelines.

In contrast, while elements like balanced meals, food preferences, protein intake, and snack frequency are also important aspects of nutrition, they do not encompass the full range of critical nutritional considerations that GNAs must prioritize to support the complex needs of older adults.